In Defense of Chimichurri

One item on the menu catches my eye: flank steak with Argentinean chimichurri sauce and rosemary potatoes. It evokes the flavors of my home country. I’m happy that I can taste them here in Texas. When I order the steak, our young server start to explain what chimichurri is: a sauce blah blah. “Oh, I… Continue reading In Defense of Chimichurri