One item on the menu catches my eye: flank steak with Argentinean chimichurri sauce and rosemary potatoes. It evokes the flavors of my home country. I’m happy that I can taste them here in Texas. When I order the steak, our young server start to explain what chimichurri is: a sauce blah blah. “Oh, I… Continue reading In Defense of Chimichurri
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British immigrants introduced cottage pie in Argentina when they came to work for the railway companies. Eventually, it became an Argentinian comfort food. #food #essay #family